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The ‘Wolf Pack’ go Scandinavian

Posted on December 17th, 2017 by admin
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This type of ‘cooker’ has been used in Scandinavia since time immemorial, and is an alternative to other forms of camp cooking over a conventional type of fire.

Although seeming relatively simple fuel economical way of cooking/heating water it does require an understanding of the fire triangle of ‘oxygen, fuel and flame’.

In the Scandinavian countries the predominant wood is, of course pine trees. Pine being a very resinous wood will burn whether seasoned or fresh cut. Other woods need to be seasoned to work well.

Lessons learned:
Communication and team work, who is doing what and when is essential.
Ensure your log is round enough to sit your kettle/pan on.
Make sure the base of the log is secure (you don’t want to spill your stew!)
Make the cross-cut deep and wide enough to allow air circulation.
Prepare your fuel before lighting anything.

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